Potato and leek soup I had in Leura for lunch. I really do love sitting in a cafe by myself enjoying a peaceful meal….
Welcome to my blog! This is what I made for breakfast this morning….Scrambled eggs (from our own chooks) with home-grown cherry tomatoes, fetta & basil on Hominy wholemeal sourdough with a splash of balsamic vinegar! It was truly delicious 🙂