Tuesday Breakfast March 3, 2014 by stephfoodlove Leave a comment Welcome to my blog! This is what I made for breakfast this morning….Scrambled eggs (from our own chooks) with home-grown cherry tomatoes, fetta & basil on Hominy wholemeal sourdough with a splash of balsamic vinegar! It was truly delicious 🙂 Share this:TwitterFacebookLike this:Like Loading... Related